Has the rise of 'dark kitchens' turned Britain's takeaway scene into a faceless con on hungry customers?
Dark kitchens now churn out food for dozens of app-only 'restaurants' from anonymous industrial units. Some argue they're clever business; others say they mislead diners into thinking they're ordering from real establishments.
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Which English potter and abolitionist created the famous 'Am I Not a Man and a Brother?' medallion in 1787?
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