Is the UK's fixation with 'smashed burgers' just Americans laughing at us from across the Atlantic?

The smashed burger craze has taken over British high streets, with dedicated restaurants charging £15+ for what is essentially a flattened patty between two brioche buns. We've gone from fish and chips to queuing outside a hatch in Shoreditch for a burger that looks like it lost a fight with a spatula.

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