Is the UK's obsession with sourdough bread getting completely out of hand?
From artisan bakeries charging Β£6 a loaf to neighbours proudly sharing their starter cultures, sourdough has gone from niche trend to national obsession. But is it genuinely worth the fuss, or have we all just been kneaded into submission?
Anoniem stemmen is mogelijk. Registreer voor een profiel en score.
