Rank these everyday spices by the Scoville heat rating of their pure active compound, mildest first.
The Scoville scale measures the pungency of chilli-related compounds. Each of these spices owes its heat to a specific molecule with a fixed Scoville Heat Unit value.
Put the options in the correct order. Drag the β Ώ icon to reorder.
1
Allyl isothiocyanate (from mustard)2
Piperine (from black pepper)3
Gingerol (from ginger)4
Capsaicin (from chilli peppers)Anoniem stemmen is mogelijk. Registreer voor een profiel en score.
