Cardamom is one of the most valuable spices by weight, popular in curries, Scandinavian buns and chai. But the crown for volume production doesn't go where many Brits might guess.
Anoniem stemmen is mogelijk. Registreer voor een profiel en score.
Meer in Eten & Drinken
Trending vandaag
123
Is it rude to reach for the salt before you've even tasted food someone cooked for you?
π½οΈ Food & Drinks Β· 33 votes
Be honest: did you ever pinch a sweet from the Woolworths pick 'n' mix?
π History Β· 31 votes
Which London museum still displays the removable plaster fig leaf made to cover a naked replica of Michelangelo's David?
π Culture Β· 30 votes