Which part of a chicken's egg becomes solid first when cooked at a low, steady temperature around 65°C?
The humble boiled egg hides some surprisingly clever chemistry. Heat different proteins at different rates and you can engineer the perfect breakfast.
Anoniem stemmen is mogelijk. Registreer voor een profiel en score.
Meer in Wetenschap
Trending vandaag
123
Are film critics now completely out of touch with what UK audiences actually enjoy?
🎥 Movies & Series · 29 votes
Which song, originally written for a 1971 Coca-Cola advert, became a worldwide hit for The New Seekers?
🎵 Music · 28 votes
Should buskers in UK city centres need a licence and an audition to play in public?
🎵 Music · 26 votes