What's the best thing to come off a British barbecue?

Soft bun, ketchup, maybe a slice of onion if you're feeling brave. The one everyone reaches for first.

Shoved in a roll with a squirt of red sauce. Nobody asks too many questions.

Worth the mess and the pile of napkins. You'll be licking your fingers for ten minutes.

Charred stripes down the side and butter running down your wrist. Bring floss.

Not something your nan ever did, but it wins people over every single time.