Which British breakfast staple do you reach for first in the morning?

Bacon, sausages, eggs, beans, black pudding, mushrooms and tomato on one heaving plate. It's the ultimate hangover cure and Sunday tradition rolled into one.

A warming bowl of oats, often topped with honey, berries or a pinch of salt if you're north of the border. Slow-release energy that keeps you going until lunch.

Heinz baked beans on buttered toast remains a cornerstone of British life. Quick, cheap and strangely comforting at any hour of the day.

Crispy back bacon between two thick slices of white bread, with a generous splash of brown or red sauce. The great sauce debate divides households nationwide.

Sometimes all you need is a strong brew and buttered toast with marmalade or Marmite. Simple, reliable and quintessentially British.