Which British cheese deserves a permanent spot on the nation's cheeseboard?

Sharp, tangy and endlessly versatile, a proper West Country cheddar is the backbone of countless British meals, from ploughman's lunches to cheese on toast.

Rich, creamy and unapologetically pungent, Stilton is the traditional companion to port and a Christmas table essential across the country.

Mellow, nutty and famously vivid in colour, Red Leicester brings warmth and character to any cheeseboard or toastie.

Crumbly, slightly sweet and forever associated with a certain claymation inventor, Wensleydale pairs beautifully with fruitcake or a crisp apple.

Wrapped in edible nettle leaves and boasting a fresh, lemony tang, Cornish Yarg is a striking artisan cheese that always sparks conversation.