Which British market food stall treat would you queue the longest for?

That smoky char and bubbling mozzarella hits different when you're eating it out of a cardboard box in the rain. A proper market classic these days.

A soft white bap stuffed with juicy pork, crunchy crackling and a dollop of apple sauce. Messy, glorious, and worth every napkin.

Golden batons of halloumi drizzled with sweet chilli jam. The veggie option that even committed carnivores end up nicking chips of.

A briny slurp at 11am with a glass of something fizzy feels gloriously decadent. The poshest thing you'll do all week.

Tiny fluffy pancakes drowned in melted butter and icing sugar. You order one portion to share and immediately regret not getting two.