Which British market food stall treat would you queue the longest for?

Golden cubes of fried halloumi drizzled with chilli sauce and pomegranate seeds. A market staple that's basically posh chips for cheese lovers.

Pulled pork piled into a soft bap with stuffing, apple sauce and a snap of crackling on top. The smell alone pulls you across the market.

A proper Neapolitan-style slice cooked in a van-mounted oven in under two minutes. Somehow always worth the wait.

Creamy mac topped with pulled brisket, crispy onions or jalapeños. Essentially a hug you eat with a wooden fork.

Tiny fluffy pancakes drowned in butter and icing sugar, served piping hot in a paper cone. Dangerous near a clean coat.