Which British pub classic deserves the top spot on the menu? Rank your favourites!

A proper shortcrust or puff pastry pie filled with something rich and hearty, served alongside creamy mash. It's the kind of dish that makes a grey Tuesday feel almost bearable.

A generous spread of crusty bread, strong cheddar, pickle, and cold cuts that somehow feels both lazy and sophisticated at the same time. The pub lunch that requires absolutely zero cooking and zero apologies.

Breaded scampi with a side of chunky chips and a wedge of lemon is the unsung hero of the British pub menu. It's been quietly delivering since the 1970s and it's not stopping now.

A proper pub burger — thick patty, melted cheese, crispy bacon, and a brioche bun that holds together just long enough. Not reinventing the wheel, just making it absolutely worth it.

Three fat pork sausages on a mound of buttery mash, drowned in a dark onion gravy that smells like a Sunday in November. No pub menu is complete without it.