Which British pudding deserves the top spot on the dessert trolley?

Warm sponge drenched in rich toffee sauce, usually served with a generous dollop of custard or vanilla ice cream. Comfort in a bowl.

A suet pudding studded with currants and served swimming in hot custard. Daft name, brilliant taste.

Crushed meringue, whipped cream and strawberries thrown together with glorious abandon. Posh school, peasant assembly.

Stale bread transformed into a golden, custardy bake with raisins and a hint of nutmeg. Proof that thrift can be delicious.

A buttery pastry case filled with golden syrup, breadcrumbs and lemon. Sweet enough to make your fillings wince in the best way.