π½οΈ Food & Drinksπ₯ Toplijstπ³ 21 votes
Which British regional dish deserves more national recognition on our menus?
Beyond fish and chips, the UK is packed with regional specialities that often stay stubbornly local. It's time to decide which one deserves to break out of its home county and go mainstream.
Put the items in your preferred order.
A
Cornish Pasty
A proper crimped pastry stuffed with beef, potato, swede and onion. Protected status, portable, and endlessly satisfying on a blustery afternoon.
B
Lancashire Hotpot
Tender lamb layered with onions and topped with sliced potatoes, baked until golden. The kind of dish that makes winter bearable.
C
Welsh Rarebit
A rich blend of mature cheddar, ale, mustard and Worcestershire sauce grilled onto thick bread. Far more than the sum of its parts.
D
Stargazy Pie
Pilchards baked into a pastry crust with their heads peeking through, traditionally served on Tom Bawcock's Eve. Striking, historic and genuinely delicious.
E
Yorkshire Parkin
A dense, ginger-spiced cake made with oatmeal and black treacle, traditionally eaten around Bonfire Night. Improves after a few days in the tin.
Drag the photo to reorder
