Which British roast dinner trimming truly makes the Sunday plate?

A well-risen Yorkshire is the pride of any roast, perfect for catching pools of gravy. For many, no Yorkie means no roast.

Goose fat or beef dripping, the humble spud transforms into the star of the plate. A bad roastie can ruin the whole meal.

Once a Christmas treat, now a year-round roast essential. Small, salty, and always the first to vanish from the serving dish.

A creamy, cheesy counterpoint to the savoury meat and gravy. Divides opinion but adored by its devoted fans.

Whether homemade or Paxo from the box, stuffing brings comforting depth to every forkful. The unsung hero of the trimmings.