π½οΈ Food & Drinksπ₯ Toplijstπ³ 20 votes
Which British roast dinner trimming truly makes the Sunday plate?
A proper Sunday roast lives or dies by its trimmings. Beyond the meat and spuds, one component always sparks debate at the dinner table.
Put the items in your preferred order.
A
Yorkshire Pudding
A well-risen Yorkshire is the pride of any roast, perfect for catching pools of gravy. For many, no Yorkie means no roast.
B
Roast Potatoes
Goose fat or beef dripping, the humble spud transforms into the star of the plate. A bad roastie can ruin the whole meal.
C
Pigs in Blankets
Once a Christmas treat, now a year-round roast essential. Small, salty, and always the first to vanish from the serving dish.
D
Cauliflower Cheese
A creamy, cheesy counterpoint to the savoury meat and gravy. Divides opinion but adored by its devoted fans.
E
Stuffing
Whether homemade or Paxo from the box, stuffing brings comforting depth to every forkful. The unsung hero of the trimmings.
Drag the photo to reorder
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