Which British sandwich deserves to be crowned the nation's lunchtime champion?

Created for the Queen's coronation in 1953, this creamy, mildly spiced chicken filling remains a deli counter favourite across the UK.

A proper British staple combining sharp mature cheddar with tangy Branston pickle, traditionally on thick white or granary bread.

The crispy bacon, fresh lettuce and juicy tomato trio remains one of the most ordered sandwiches in British cafés and meal deals.

Creamy mashed egg with peppery cress on soft white bread, a fixture of British buffets, train journeys and afternoon teas.

Hot chips wedged between buttered white bread, often with a generous squirt of brown sauce or ketchup. A northern English institution.