Which British street food classic hits the spot every single time?

Crispy battered fish with chunky chips, best eaten out of paper on a windy pier. A splash of vinegar and you're basically on holiday.

Golden shortcrust filled with beef, swede, potato and onion, crimped to perfection. Miners' lunchboxes never had it so good.

A fluffy spud loaded with molten cheddar and baked beans, ideally scoffed on a bench while dodging pigeons. Simple, filling, unbeatable.

A boiled egg wrapped in sausage meat and breadcrumbs, crunchy outside and gooey inside if you're lucky. Farmers' market royalty.

Hot chips squashed between buttered white bread with a generous dollop of brown sauce. It shouldn't work, but crikey, it does.