Which classic British biscuit deserves the top spot in the tin?

A humble wholemeal biscuit topped with a generous layer of chocolate — it's the benchmark by which all other biscuits are judged. McVitie's has been feeding the nation's tea breaks since 1925 and shows absolutely no sign of stepping down.

Yes, we know — technically a cake. But try telling that to everyone who raids the biscuit tin for one. With its orange jelly centre and dark chocolate top, the Jaffa Cake has been causing delicious confusion since 1927.

Those ornate Victorian patterns aren't just for show — they signal that you're about to experience a perfectly sweet vanilla cream sandwiched between two crisp biscuits. A staple at every waiting room and gran's house across the land.

Oaty, sturdy, and reassuringly no-nonsense, the Hobnob is a biscuit that means business. It holds up magnificently to a mug of builder's tea and has earned a fierce loyalty among those who take their biscuits seriously.

Two dark cocoa biscuits sandwiching a rich chocolate cream filling — the Bourbon is the moody teenager of the biscuit tin and proud of it. It never gets the top billing it deserves, and it's high time that changed.