Which classic British cuppa companion deserves the dunk of honour?

Toasted until golden, slathered in butter that drips through every little hole. A nostalgic Sunday afternoon in edible form.

Light, fluffy and unmistakably British. The Queen of cakes for a reason and a teatime royal staple.

The cornerstone of any decent afternoon tea, sparking debates from Devon to Cornwall. Crumbly, indulgent and worth the calories.

A golden slab of oats and syrup that pretends to be healthy. Perfect for dunking when no one's watching.

Currants, a hint of cinnamon and butter pooling in every nook. The underrated hero of the tea trolley.