Which classic British pudding would you happily eat every single Sunday?

Dark, date-packed sponge drowning in silky toffee sauce. Practically illegal not to serve it with a scoop of vanilla ice cream.

A suet sponge studded with currants and served swimming in custard. The name gets the giggles but the taste gets the seconds.

Strawberries, cream and broken meringue tumbled together like it fell off the counter on purpose. Summer in a spoonful.

Stale bread transformed into golden, custardy comfort with a sprinkle of sultanas. Proof that leftovers can be legendary.

A buttery pastry case filled with golden syrup and breadcrumbs, sweet enough to make your fillings sing. Best with a dollop of clotted cream.