🍽️ Food & Drinks🥇 Toplijst🗳 10 votes
Which classic British sauce belongs on every kitchen table?
Every British household has that one trusty bottle or jar that quietly upgrades nearly every meal. Time to settle it once and for all: which sauce truly earns its place next to the salt and pepper?
Put the items in your preferred order.
A
HP Brown Sauce
Tangy, fruity and unapologetically brown, HP has been smothering fry-ups and sarnies for generations. A proper national treasure in a bottle.
B
Heinz Tomato Ketchup
From chip shop chips to posh dinner parties (don't lie), ketchup is the sauce nobody admits to loving most but everyone reaches for first.
C
Colman's English Mustard
Bright yellow, eye-wateringly fierce and absolutely essential next to a slice of roast beef or a bit of ham. Use sparingly, regret loudly.
D
Branston Pickle
Chunky, sweet, tangy and a bit mysterious, Branston turns a sad cheddar butty into a proper ploughman's affair.
E
Mint Sauce
Sharp, vinegary and unmistakably green, mint sauce is what makes lamb taste like lamb. Underrated icon of the roast dinner table.
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