
When the weather turns grey and the wind cuts through your coat, a bowl of soup can feel like a hug in a mug. Rank these British classics from the one you'd reach for first to the one you'd leave until last.
Put the items in your preferred order.

Leek and Potato
Silky, comforting and endlessly reliable, this humble pairing has warmed British kitchens for generations. Best served with a crusty bread roll and a generous knob of butter.

Cream of Tomato
Whether homemade or straight from a certain iconic red-and-white tin, it's the taste of childhood sick days and rainy Sunday lunches. Cheese toastie on the side is practically the law.

Scotch Broth
Packed with lamb, barley and root veg, this thick and warming bowl practically counts as a full meal. Ideal fuel after a long winter walk.

Cullen Skink
A rich, creamy soup of smoked haddock, potatoes and onions from the north-east coast of Scotland. Underrated by many, adored by those in the know.

Mulligatawny
A spiced, curry-tinged soup born of British-Indian culinary history, warming in an entirely different way. Perfect when you want comfort with a bit more backbone.
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Which British cheese deserves a permanent spot on the nation's cheeseboard?
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