Which Great British Bake Off classic would you reach for first?

Two fluffy sponges hugging jam and cream, named after Her Maj herself. A village fête wouldn't be the same without one.

Dark, date-packed sponge drowning in toffee sauce. The sort of pud that makes you forgive a rainy British summer.

Shortcrust pastry, raspberry jam, frangipane and a cheeky cherry on top. A proper cuppa's best friend.

Buttery puff pastry stuffed with currants and spice. Small but mighty, and a bargain at the bakery counter.

Zingy lemon sponge soaked in sugary syrup. The office birthday cake that actually gets finished.