Which great British pub classic deserves to be crowned the nation's favourite?

Roast beef, Yorkshire puddings, crispy potatoes and lashings of gravy. For many Britons, it's the undisputed king of pub food.

Crispy beer-battered cod with chunky chips and mushy peas. A seaside staple that holds its own in any proper pub.

Slow-cooked beef in a rich ale gravy under a golden pastry lid. Served with chips or mash, it's hard to beat on a cold evening.

Mature cheddar, pickled onions, Branston, ham and crusty bread. A cold classic that feels quintessentially English.

Plump Cumberland sausages piled on buttery mash, drowning in onion gravy. Simple, honest and deeply satisfying.