Which great British pub pudding deserves the final spoon?

A dark, date-rich sponge drowned in toffee sauce, usually with a melting scoop of vanilla ice cream. For many Brits it's the only pudding that matters.

A steamed suet pudding studded with currants and served swimming in hot yellow custard. Comforting, nostalgic and unapologetically traditional.

A lighter option that nods to the British summer, mixing fresh strawberries with whipped cream and shards of meringue. Posh roots, easy charm.

A simple slice of buttery pastry filled with golden syrup and breadcrumbs, often served warm with clotted cream. A proper old-fashioned indulgence.

Layers of buttered bread baked with custard, sultanas and a dusting of nutmeg until golden on top. Frugal in origin, glorious on the plate.