Which jacket potato filling deserves the top spot on your spud?

Baked beans bubbling over the edge and a mountain of grated cheddar melting into the middle. You can't really go wrong.

Cold, creamy tuna mayo with little pops of sweetcorn against the hot fluffy potato. Some folk swear by it, others won't touch it.

Spoon last night's chilli over the top, add cheese and a blob of soured cream. Knife and fork job, this one.

Split it open, drop in a big knob of butter and a shake of salt. Sometimes the simple one wins.

A cool scoop of coleslaw next to warm melted cheese. Slightly odd on paper, lovely on the plate.