Which quintessentially British pub snack reigns supreme on the bar?

Pungent, prawn-flavoured and oddly addictive. You either love them or you'd rather lick the carpet.

A proper pub classic that's basically deep-fried pig skin. Best paired with a real ale and a strong jaw.

Lurking in a jar on the bar since 1973. Order one and watch your mates back away slowly.

Cheesy, crunchy and impossible to stop eating once the bag's open. The diplomat of pub snacks.

Nothing fancy, just a small bowl of nuts and a thirst that demands another pint. Exactly the point.