Which Sunday roast centrepiece deserves the top spot on your dinner table?

A proper topside or rib of beef, cooked pink in the middle and served with Yorkshire puddings, is the gold standard for many British households. It's the roast that built a national identity.

Slow-roasted leg of lamb with rosemary and garlic has a devoted following, particularly around Easter when it feels almost ceremonial. Few things fill a kitchen with a more inviting aroma.

Accessible, affordable, and universally loved, a golden roast chicken is the weekday hero that also holds its own on Sundays. It never causes an argument at the table.

Roast pork divides opinion until the crackling arrives, at which point everyone suddenly becomes a fan. Apple sauce, stuffing, and that irresistible crunch make it a serious contender.

Once dismissed as a sad vegetarian afterthought, the nut roast has earned genuine respect as a hearty, flavourful centrepiece in its own right. It's not just for those avoiding meat anymore.