Which tin in the cupboard has rescued your dinner more times than any other?

The tin that turns two slices of bread into a proper tea. Cheap, warm and never once let you down.

Onion, garlic, a tin of chopped tomatoes and dinner is sorted. Sunday bolognese would be lost without it.

Drain it, mix it with mayo and sweetcorn and you've got lunch. Or tip it in a pasta bake and call it cooking.

A quick drain and it goes with fish fingers, chilli, jacket spuds, the lot. Always a tin lurking at the back.

Warmed in a pan with a blob of jam on top, just like your nan did it. Comfort in a bowl for pennies.